Product Information

  • SKU: # 8247137
  • The deep-sea fishing trip can take its toll on lesser gear, but the Big Katuna II™ Water Short has the water and sun protection and gear pockets you need when you're hauling in the big catch.
  • The Performance Fishing Gear™ (PFG) collection is specifically designed for mobility and protection with the angler in mind.
  • Relaxed Fit is loosely cut for improved range of motion.
  • Omni-Shield™ shell:

    • Resists liquid absorption to prevent staining

    • Dries several times faster than traditional fabric.

    • Retains less moisture than conventional material to stay lighter even when wet.

    • Omni-Shade™ UPF 50 fabrication protects your skin during outdoor activity by blocking harmful Ultraviolet A and Ultraviolet B rays (UVA and UVB).
  • Belt-loop waistband.
  • Zip fly with dual snap-button closure.
  • Slash hand pockets.
  • Back patch pockets.
  • Hook-and-loop flap cargo pocket at left.
  • Reinforced pliers pocket at the right leg with elastic panel.
  • Hanger loop accents the back waist.
  • Attached sunglasses and lens cleaning patch.
  • Back and cargo pockets feature a knit mesh panel for quick draining.
  • Body: 100% polyester;

    Side Panel: 94% nylon, 6% spandex;

    Trim: 100% polyester;

    Knit: 50% polyester, 50% recycled polyester.
  • Machine wash cold, tumble dry low.
  • Imported.
  • Product measurements were taken using size 32, inseam 10. Please note that measurements may vary by size.
  • Measurements:
    • Waist Measurement: 32 in
    • Outseam: 21 in
    • Inseam: 10 in
    • Front Rise: 12 in
    • Back Rise: 18 in
    • Leg Opening: 24 in
Columbia Short Katuna Big II™ Big Short Columbia Katuna II™ FwCFrHqnz Columbia Short Katuna Big II™ Big Short Columbia Katuna II™ FwCFrHqnz Columbia Short Katuna Big II™ Big Short Columbia Katuna II™ FwCFrHqnz Columbia Short Katuna Big II™ Big Short Columbia Katuna II™ FwCFrHqnz Columbia Short Katuna Big II™ Big Short Columbia Katuna II™ FwCFrHqnz Columbia Short Katuna Big II™ Big Short Columbia Katuna II™ FwCFrHqnz Columbia Short Katuna Big II™ Big Short Columbia Katuna II™ FwCFrHqnz Columbia Short Katuna Big II™ Big Short Columbia Katuna II™ FwCFrHqnz Columbia Short Katuna Big II™ Big Short Columbia Katuna II™ FwCFrHqnz
RECIPES

Columbia Short Katuna Big II™ Big Short Columbia Katuna II™ FwCFrHqnz

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper.

Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish measuring about 30x20cm/12x8in and 6cm/2½in deep.

Ingredients

  • butter, for greasing
  • 6 large dried lasagne sheets
  • 75g/2¾oz mature Cheddar cheese, grated

Katuna Big Columbia Short Short Big II™ Katuna II™ Columbia For the pork and spinach sauce

For the tomato sauce

Method

  1. Preheat the oven to 200C/180C Fan/Gas 6. Grease the ovenproof dish with butter.

  2. Soak the lasagne sheets in recently boiled warm water to soften while you prepare the two sauces.

  3. Katuna Short Katuna Big II™ Columbia Big II™ Columbia Short For the pork and spinach sauce, heat the oil in a large, non-stick frying pan. Add the sausage meat and brown over a high heat for 5–10 minutes until golden-brown, breaking up the mince with two wooden spoons. Sprinkle in the flour and fry for a minute.

  4. Add the chilli, garlic and mushrooms and fry for about 5 minutes. Stir in the crème fraîche and spinach. Bring to the boil and allow to bubble for a couple of minutes. Season well with salt and pepper and set aside.

  5. Columbia Katuna Short Columbia Big Big II™ Short Katuna II™ For the tomato sauce, mix all the ingredients together in a jug or bowl and season well with salt and pepper.

  6. Drain the lasagne sheets.

  7. II™ Katuna Katuna Short Big Columbia Columbia Big Short II™ Spoon one-third of the spinach sauce into the base of the ovenproof dish. Spoon one-third of the tomato sauce on top and arrange half the lasagne sheets over the tomato sauce. Repeat using two more layers of spinach and tomato sauce and one of lasagne sheets. Sprinkle over the grated cheese.

  8. Bake for 30–35 minutes, or until the pasta is tender and the top of the dish is golden-brown and bubbling around the edges. Serve immediately.

Recipe Tips

Tip 1: Lasagne sheets can vary in size, so you may need more or fewer sheets.

Tip 2: Soaking the sheets of dried lasagne really helps to soften them so that they absorb the sauce better. You could also use fresh sheets of lasagne.

Tip 3: The lasagne can be prepared up to 1 day in advance and cooked when required.

Tip 4: The uncooked lasagne can be frozen. Defrost fully before cooking.

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